Comparison of Hemoglobin Levels in Mothers Before and After Cesarean Section at Bendan Hospital, Pekalongan City

Aisah Fani Oktafiani; Subur  Wibowo

doi:10.56359/igj.v4i3.659

Authors

Aisah Fani Oktafiani Akademi Analis kesehatan Pekalongan
Subur Wibowo Akademi Analis Kesehatan Pekalongan

DOI:

https://doi.org/10.56359/igj.v4i3.659

Keywords:

Hemoglobin Level, Pregnant Woman, Cesarean Section

Abstract

Background & Objective: Cesarean section, or Sectio Caesarea, is a frequently used delivery method when vaginal birth is not possible or poses a risk to the mother and baby.

Method: The type of research conducted was comparative research, which aims to compare the hemoglobin levels in pregnant women before and after undergoing a cesarean section at Bendan Hospital. Hemoglobin level is a very important indicator for assessing maternal health status, particularly during and after the delivery process.

Result: The average hemoglobin level before cesarean delivery was known to be 11.7 g/dl, with a minimum level of 9.1 g/dl and a maximum level of 14.8 g/dl. Furthermore, the average hemoglobin level in pregnant women after cesarean delivery was 10.8 g/dl, with a minimum level of 7.7 g/dl and a maximum level of 13.2 g/dl.

Conclusion: Based on the parametric test (paired test), a sig value of 0.000 < 0.05 was obtained, meaning there is a statistically significant difference between the hemoglobin levels in pregnant women before and after delivering by cesarean section at Bendan Hospital.

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