The Case Study Of Pregnancy Midwife Care With Chronic Energy Deficiency (CED)

Authors

  • Ayu Endang Purwati STIKes Muhammadiyah Ciamis
  • Sri Utami Asmarani STIKes Muhammadiyah Ciamis
  • Syamimi Zulfana STIKes Muhammadiyah Ciamis
  • Amsana Amsana STIKes Muhammadiyah Ciamis
  • Rosidah Solihah STIKes Muhammadiyah Ciamis

DOI:

https://doi.org/10.56359/genmj.v2i1.175

Keywords:

Midwifery Care, Chronic Energy Deficiency, Mid Upper Arm Circumference

Abstract

Introductions: Chronic Energy Deficiency (CED) is a condition where the mother suffers from a chronic shortage of food which results in health problems for the mother. CED can occur in women of childbearing age and in pregnant women. Someone is said to be at risk of CED if the Mid Upper Arm Circumference (MUAC) is < 23,5 cm. A state of prolonged energy deprivation in women of childbearing age and pregnant women is characterized by a MUAC of 23,5 cm.

Aims: The purpose of this case study is to carry out midwifery care for pregnant women with Chronic Energy Deficiency (CED) with a midwifery care management approach, starting with a basic data review, data interpretation, identification of diagnoses or potential problems, determine the need for immediate action, midwifery care planning, implementation of midwifery care as needed and evaluation.

Methods: The method used in this article is a descriptive method in the form of a case study with a midwifery approach. This case study uses a descriptive-analytical method,

Results: The midwifery care process lasts for 6  months, with intensive assessment and monitoring of the client's condition to get good results. The formation of an understanding of the dangers of CED in pregnancy has succeeded in making the client comply with the consumption of the given and balanced food intake as recommended.

Conclusions: The results of this care indicate that there is an increase in body weight and Mid Upper Arm Circumference (MUAC) in pregnant women with  Chronic Energy Deficiency (CED) conditions influenced by proper midwifery care, especially in supplementary feeding and can be improved by providing correct and effective information according to client needs.

Downloads

Download data is not yet available.

Author Biographies

Ayu Endang Purwati, STIKes Muhammadiyah Ciamis

 

 

Sri Utami Asmarani, STIKes Muhammadiyah Ciamis

 

 

Syamimi Zulfana, STIKes Muhammadiyah Ciamis

 

 

Amsana Amsana, STIKes Muhammadiyah Ciamis

 

 

Rosidah Solihah, STIKes Muhammadiyah Ciamis

 

 

References

Andriani, R., Kartasurya, M. I., & Nugraheni, S. A. (2018). Pemberian Biskuit Sandwich Meningkatkan Berat Badan Ibu Hamil Berisiko Kurang Energi Kronis. Jurnal Manajemen Kesehatan Indonesia, 6(2), 132–137. https://doi.org/10.14710/jmki.6.2.2018.132-137

Fathonah, S. (2016). Gizi & Kesehatan untuk Ibu Hamil : Kajian Teori & Aplikasinya. Erlangga.

Fauzi, A. R. (2020). PERSALINAN PREMATUR KARENA KURANGNYA VITAMIN D. Jurnal Kebidanan Malahayati, 6(2), 264–271.

Hardinsyah, & Supariasa, I. D. N. (2017). Ilmu Gizi Teori dan Aplikasi. EGC.

Kementerian Kesehatan RI. (2015). Pedoman Penanggulangan Kurang Energi Kronik (KEK) Pada Ibu Hamil. Direktorat Jenderal Bina Gizi dan Kesehatan Ibu dan Anak.

Kementerian Kesehatan RI. (2017). Petunjuk Teknis Pemberian Makanan Tambahan (Balita-Ibu Hamil-Anak Sekolah). Direktorat Jenderal Kesehatan Masyarakat.

Kementerian Kesehatan RI. (2018). Buku Saku Pemantauan Status Gizi. In Buku Saku Pemantauan Status Gizi Tahun 2017. Direktorat Jenderal Kesehatan Masyarakat.

Kementerian Kesehatan RI. (2019). Laporan Nasional Riskesdas 2018. Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan.

Kementerian Kesehatan RI. (2020). Buku Kesehatan Ibu dan Anak. Kementerian Kesehatan dan JICA (Japan International Cooperation Agency).

Paramita, F. (2019). Gizi Pada Kehamilan. Wineka Media.

Prawita, A., Susanti, A. I., & Sari, P. (2017). Survei Intervensi Ibu Hamil Kurang Energi Kronik (Kek) Di Kecamatan Jatinangor Tahun 2015. Jurnal Sistem Kesehatan, 2(4), 186–191. https://doi.org/10.24198/jsk.v2i4.12492

Rohmah, L. 2020. (2020). Program Pemberian Makanan Tambahan pada Ibu Hamil Kekurangan Energi Kronis. HIGEIA (Journal of Public Health Research and Development), 4(Special 4), 812–823.

Saifudin, A. B. (2019). Buku Acuan Nasional Pelayanan Kesehatan Maternal dan Neonatal (1st ed.). Yayasan Bina Pustaka Sarwono Prawiroharjo.

Silawati, V., & Nurpadilah, N. (2019). Pengaruh Pemberian Makanan Tambahan Dan Susu Terhadap Penambahan Berat Badan Pada Ibu Hamil KE (Kekurangan Energi Kronis) di Wilayah Kerja Puskesmas Curug Kabupaten Tangerang Tahun 2018. Journal of Health Science and Physiotherapy, 1(2), 79–85. https://doi.org/10.35893/jhsp.v1i2.16

Sri Utami Asmarani. (2020). Kekurangan Energi Kronik Pada Ibu Hamil Terhadap Kejadian Bayi Berat Lahir Rendah. 10(November), 252–255. https://doi.org/http://dx.doi.org/10.33846/2trik10405 Kekurangan

Supariasa, I. D. N., Bakri, B., & Fajar, I. (2016). Penilaian Status Gizi. EGC.

Published

2023-02-02

How to Cite

Purwati, A. E., Asmarani, S. U., Zulfana, S., Amsana, A., & Solihah, R. (2023). The Case Study Of Pregnancy Midwife Care With Chronic Energy Deficiency (CED). Genius Midwifery Journal, 2(1), 10–21. https://doi.org/10.56359/genmj.v2i1.175